Olive and Cheese Cornbread

What could be easier than combining some chopped Olive & Olives jalapeño-stuffed olives with Arva Flour Mill Corn Bread mix. Bake in your 10-inch cast iron pan and you have a delicious savoury bread to accompany a meal.

Yields8 Servings

Prep Time10 minsCook Time25 minsTotal Time35 mins

1 package Arva cornbread mix

½ cup butter, melted

1 ⅓ cups water

½ cup Olive & Olives jalapeno stuffed olives, quartered

¾ cup tex mex cheese

1

Preheat oven to 375F.

2

Mix the cornbread mix with the water and melted butter and blend well.

3

Add the olives and cheese and stir to mix.

4

Let sit for 2 minutes then pour the batter into a greased 10-inch cast iron pan.

5

Bake in the oven for 25 minutes.

6

Let cool for 10 minutes before cutting.

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CategoryBreadCuisineAmericanCooking MethodBake

Ingredients

1 package Arva cornbread mix

½ cup butter, melted

1 ⅓ cups water

½ cup Olive & Olives jalapeno stuffed olives, quartered

¾ cup tex mex cheese

Directions

1

Preheat oven to 375F.

2

Mix the cornbread mix with the water and melted butter and blend well.

3

Add the olives and cheese and stir to mix.

4

Let sit for 2 minutes then pour the batter into a greased 10-inch cast iron pan.

5

Bake in the oven for 25 minutes.

6

Let cool for 10 minutes before cutting.

Olive and Cheese Cornbread

Ingredients Directions