What could be easier than combining some chopped Olive & Olives jalapeño-stuffed olives with Arva Flour Mill Corn Bread mix. Bake in your 10-inch cast iron pan and you have a delicious savoury bread to accompany a meal.
Preheat oven to 375F.
Mix the cornbread mix with the water and melted butter and blend well.
Add the olives and cheese and stir to mix.
Let sit for 2 minutes then pour the batter into a greased 10-inch cast iron pan.
Bake in the oven for 25 minutes.
Let cool for 10 minutes before cutting.
8 servings