This was one of our first family “favourites” more than 30 years ago. This dish comes together so quickly and offers incredible flavour!
1 lb short pasta of your choice
4 Tbsp extra virgin olive oil
1 onion, diced
¼ cup chopped flat leaf parsley
1
Bring 6 qts. (6 L) water to a boil. Add 1 Tbsp. (15 ml) of kosher salt.
2
While the water is coming to a boil, heat the olive oil in a medium sauté pan or saucepan. Add the onion, and anchovy and cook gently until the onion is soft.
3
Add the Jill's Table Taste of Tuscany spice mix, tomatoes along with their juice, olives and capers. Simmer for 5-8 minutes.
4
When the water is up to a boil, add the pasta. Cook until just al dente.
5
Drain. And return to the pot.
6
Add the sauce and toss so that all of the pasta is coated. Add the parsley and toss again.
7
Transfer to a warmed pasta dish and enjoy.
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Ingredients
1 lb short pasta of your choice
4 Tbsp extra virgin olive oil
1 onion, diced
¼ cup chopped flat leaf parsley
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