Fire in the Kitchen Meatball Dinner
Perfect at any time of year! Fire In The Kitchen spices are the secret to a truly next-level meatball. We used "3 Alarm" for a zesty kick. Or for that BBQ taste without any grilling, try them with "Smoke Eater".
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 15 minsCook Time 20 minsTotal Time 35 minsMeatballs
1 lb ground beef
¼ cup milk
¼ cup breadcrumbs
2 cloves of garlic minced
1 Tbsp chopped parsley
2 Tbsp oil
Base
2 Tbsp oil
1 cup diced red peppers
2 cloves of garlic minced
1 small zucchini diced
1 cup canned chopped tomatoes
1 can white beans
1 Tbsp sage
salt & pepper to taste
Meatballs
1 To make meatballs: Add the milk to the breadcrumbs. Let the mixture sit until the milk has absorbed.
2 Mix together the ground beef, bread crumb mixture, minced garlic, parsley, 3 Alarm spice mix, salt and pepper.
3 Roll meatballs into the size you wish.
4 Heat oil in pan. Sear the meatballs on all sides. Take them out and set aside.
Base
5 In the same pan, heat up the remaining oil. Add onion, red pepper, minced garlic.
6 Cook until vegetables are slightly soft.
7 Add zucchini. Cook another 2 minutes. Add white beans (not drained), tomatoes and sage. Stir to combine.
8 Bring the mixture to a boil.
Assembly
10 Add the meatballs back to the pan and let it cook until meatballs are cooked thru. Approximately 10-15 minutes.
11 Add salt and pepper to taste.
Ingredients Meatballs
1 lb ground beef
¼ cup milk
¼ cup breadcrumbs
2 cloves of garlic minced
1 Tbsp chopped parsley
2 Tbsp oil
Base
2 Tbsp oil
1 cup diced red peppers
2 cloves of garlic minced
1 small zucchini diced
1 cup canned chopped tomatoes
1 can white beans
1 Tbsp sage
salt & pepper to taste
Directions Meatballs
1 To make meatballs: Add the milk to the breadcrumbs. Let the mixture sit until the milk has absorbed.
2 Mix together the ground beef, bread crumb mixture, minced garlic, parsley, 3 Alarm spice mix, salt and pepper.
3 Roll meatballs into the size you wish.
4 Heat oil in pan. Sear the meatballs on all sides. Take them out and set aside.
Base
5 In the same pan, heat up the remaining oil. Add onion, red pepper, minced garlic.
6 Cook until vegetables are slightly soft.
7 Add zucchini. Cook another 2 minutes. Add white beans (not drained), tomatoes and sage. Stir to combine.
8 Bring the mixture to a boil.
Assembly
10 Add the meatballs back to the pan and let it cook until meatballs are cooked thru. Approximately 10-15 minutes.
11 Add salt and pepper to taste.
Fire in the Kitchen Meatball Dinner
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