A modern twist on a classic holiday snack mix. Duck fat and smoked paprika take it to the next level!
½ cup duck fat
¼ cup brown sugar
3 Tbsp Worcestershire sauce
1 ½ tsp salt
1 tsp garlic powder
1 tsp onion powder
¾ tsp hot smoked paprika
3 cups Rice Chex
3 cups Crispex
1 cup Shreddies
2 cups waffle cut pretzels
1 cup peanuts
4 sprigs fresh thyme
1
Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2
In a small saucepan melt the duck fat. Whisk in the brown sugar, Worcestershire sauce and all the spices.
3
In a large bowl combine the Rice Chex, Crispex, Shreddies and peanuts.
4
Drizzle the melted duck fat mixture over top and toss or stir with your hands until everything is combined.Spread on the baking sheet and place the thyme sprigs on top.
5
Bake in preheated 250°F oven for about an hour, stirring every 20 minutes.
6
Remove the thyme sprigs and rub them through your fingers to release the some of the leaves. Stir together.
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Ingredients
½ cup duck fat
¼ cup brown sugar
3 Tbsp Worcestershire sauce
1 ½ tsp salt
1 tsp garlic powder
1 tsp onion powder
¾ tsp hot smoked paprika
3 cups Rice Chex
3 cups Crispex
1 cup Shreddies
2 cups waffle cut pretzels
1 cup peanuts
4 sprigs fresh thyme
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