Fish is the original “fast food” This colourful and tasty dish goes together in minutes and the roasting time is quick too!
4 pieces of cod
2 cups halved grape tomatoes
3 Tbsp extra virgin olive oil
1
Preheat oven to 425F.
2
Lightly season the fish with salt and pepper.
3
Scatter tomatoes and olives over top.
4
Combine oil and oregano and evenly pour over top of the fish, tomatoes and olives.
5
Bake for 12-15 minutes.
6
Serve with orzo.
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Ingredients
4 pieces of cod
2 cups halved grape tomatoes
3 Tbsp extra virgin olive oil
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