Few things can be as satisfying in summer than a delicious sandwich. Ideal for picnics or an easy weeknight dinner on the deck.
1 baguette, cut in half lengthwise
handful of arugula or other greens
4 slices Italian cheese (such as Fontina), cut in half *
4 tomato slices, cut in half
4 skewers
4 pepperoncini peppers
1
Place the bottom of the baguette on a clean work surface.
2
Spread the baguette with either pesto or aioli.
3
Place greens evenly over top.
4
Drape the prosciutto over top followed by cheese, peppers and artichokes if using.
5
Evenly distribute the tomatoes over the top.
6
Place the top half of the baguette on top.
7
Secure with skewers that have been pierced with a pepperoncini and black olive.
8
Cut into 4 even pieces and serve.
9
*You can also use slices of mozzarella di bufala
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Ingredients
1 baguette, cut in half lengthwise
handful of arugula or other greens
4 slices Italian cheese (such as Fontina), cut in half *
4 tomato slices, cut in half
4 skewers
4 pepperoncini peppers
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