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Roasted Salmon and Potatoes

One-pot perfection. Looking for a great meal without all the clean-up? This recipe has all the flavor minus all the work



Yields4 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

 4 cups halved baby potatoes
 4 Tbsp extra virgin olive oil
 salt and pepper
 1 ½ Tbsp Stonewall Kitchen Garlic Aoili or mayonnaise
 2 Tbsp chopped dill
 4 4-6 oz salmon filets
 4 very thin lemon slices

1

Preheat oven to 400°F.

2

Place the potatoes in a gratin dish - we recommend All-Clad. Drizzle with oil. Stir to coat all the potatoes. Season lightly with salt and pepper.

3

Roast in the oven for 25-30 minutes.

4

While the potatoes are roasting, combine the aioli or mayonnaise and dill in a small bowl. Spread the mixture evenly over the top of the salmon filet. Place a lemon slice on top.

5

When the potatoes have been roasted for 25 minutes, place the salmon filets on top. Return to the oven and roast a further 12-14 minutes or until the salmon is cooked. (There will be small white “beads” that appear when the fish is cooked)

6

Serve with additional dill garnish. Bon appétit!


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Ingredients

 4 cups halved baby potatoes
 4 Tbsp extra virgin olive oil
 salt and pepper
 1 ½ Tbsp Stonewall Kitchen Garlic Aoili or mayonnaise
 2 Tbsp chopped dill
 4 4-6 oz salmon filets
 4 very thin lemon slices
Roasted Salmon and Potatoes
IngredientsDirections