Great for easy entertaining during the holidays. Enjoy the saltiness of prosciutto with the creaminess of chèvre in this simple appetizer.
8 oz Chevre or C’est Bon goat cheese, at room temperature
2 tsp finely chopped chives
Sea salt and pepper to taste
18 large shrimp, peeled and butterflied with their tails on
18 slices of prosciutto, about 3 inches long (large enough to wrap around each shrimp)
1
Preheat oven to 375°F.
2
Blend the cheese and chives in a small bowl, season to taste with sea salt and pepper.
3
Press 1 tsp. of the cheese mixture into the cavity of each shrimp.
4
Wrap a piece of prosciutto tightly around each shrimp.
5
Place on a parchment lined baking sheet.
6
Bake about 8 minutes, or until the shrimp turn pink and the prosciutto starts to crisp.
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Ingredients
8 oz Chevre or C’est Bon goat cheese, at room temperature
2 tsp finely chopped chives
Sea salt and pepper to taste
18 large shrimp, peeled and butterflied with their tails on
18 slices of prosciutto, about 3 inches long (large enough to wrap around each shrimp)
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