With an abundance of local peaches in store in August, this is the perfect time to try this loaf! A bit of thyme added to the recipe provides a unique and savoury flavour.
2 cups all-purpose flour
2 tsp baking powder
2 tsp chopped fresh thyme
1 tsp baking soda
½ tsp ground ginger
4 peaches, pitted, peeled, and diced
¼ cup white sugar
¼ cup firmly packed brown sugar
¼ cup vegetable oil
2 eggs, lightly beaten
1 peach, pitted and sliced
1
Preheat oven to 350° F (180°C) degrees.
2
Combine flour, baking powder, thyme, baking soda and ginger in small bowl. Set aside.
3
Combine diced peaches and sugars. Add the oil and eggs and mix well.
4
To the peach mixture, add flour mixture about 1/3 cup (175 ml) at a time.
5
Spoon batter into a parchment lined 9 X 5 loaf pan. Press peach slices into loaf. Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
6
Cool for 45 minutes, then slice.
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Ingredients
2 cups all-purpose flour
2 tsp baking powder
2 tsp chopped fresh thyme
1 tsp baking soda
½ tsp ground ginger
4 peaches, pitted, peeled, and diced
¼ cup white sugar
¼ cup firmly packed brown sugar
¼ cup vegetable oil
2 eggs, lightly beaten
1 peach, pitted and sliced
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