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Maple “No Churn” Ice Cream

Now THIS recipe is a game changer! One of the easiest and most delicious desserts ever, it features Martin Picard’s Maple Condensed Milk.



Yields12 Servings
Prep Time10 minsTotal Time10 mins

 2 cups whipping cream (35%)
 300 ml Martin Picard’s Maple Condensed Milk 300ml=1 tin
 Chopped toasted walnuts for serving

1

In a medium bowl, whip the cream using an electric mixer until stiff peaks form.

2

With the beater on low, mix in the maple condensed milk just until combined.

3

Using a spatula, transfer to a plastic container.

4

Cover and freeze for at least 6 hours or over night.

5

To serve, scoop into dessert bowls and top with chopped toasted walnuts.


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Ingredients

 2 cups whipping cream (35%)
 300 ml Martin Picard’s Maple Condensed Milk 300ml=1 tin
 Chopped toasted walnuts for serving
Maple “No Churn” Ice Cream
IngredientsDirections