The addition of mayo and some lemon turns this delicious tinned fish into a stellar appetizer!



Yields8 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 1 Tbsp chopped green onion
 1 tsp lemon zest
 1 tsp lemon juice
 Parsley for garnish

1

Combine the herring, mayonnaise, green onion, lemon zest and lemon juice in a bowl.

2

Season with salt and pepper to taste.

3

Chill until ready to serve.

4

Spread on toasts and garnish with parsley.


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Ingredients

 1 Tbsp chopped green onion
 1 tsp lemon zest
 1 tsp lemon juice
 Parsley for garnish
Lemon Herring Spread on Crostini