The addition of mayo and some lemon turns this delicious tinned fish into a stellar appetizer!

1 Tbsp chopped green onion
1 tsp lemon zest
1 tsp lemon juice
Parsley for garnish
1
Combine the herring, mayonnaise, green onion, lemon zest and lemon juice in a bowl.
2
Season with salt and pepper to taste.
3
Chill until ready to serve.
4
Spread on toasts and garnish with parsley.
— View all recipes —
Ingredients
1 Tbsp chopped green onion
1 tsp lemon zest
1 tsp lemon juice
Parsley for garnish

Recent Comments