Chocolate Baileys Brownies
Dangerously good brownies topped with a rich, boozy, chocolate and Baileys Irish Cream ganache.
Yields16 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins Brownies:
¾ cup unsalted butter, melted
1 cup sugar
1 tsp vanilla extract
3 Tbsp Baileys Irish Cream (substitute with 35% cream for non-alcohol version)
2 eggs
¾ cup all purpose flour
6 Tbsp cocoa powder
¼ tsp baking powder
¼ tsp salt
Ganache:
½ cup 35% cream
1 ¾ cups dark chocolate chips
5 Tbsp Baileys Irish Cream (substitute 35% cream for non-alcoholic version)
½ tsp vanilla
Maldon sea salt for sprinkling
Brownies:
1Preheat oven to 350°F. Grease a 9×9 baking pan or line it with parchment paper.
2Combine the butter, sugar, vanilla extract and Baileys in a medium sized bowl.
3Add the eggs and whisk together until well combined.
4In a medium bowl, sift together the flour, cocoa, baking powder and salt.
5Add the dry ingredients to the egg mixture and mix until well combined.
6Pour the batter into the prepared pan and spread evenly. Bake 20 minutes or until an inserted toothpick comes out clean.
Ganache:
7Combine the cream, chocolate chips, Baileys and vanilla extract in a metal or glass bowl. Set the bowl over a pot of simmering water.
8Stir the ganache until everything is melted and smooth, then spread evenly over the brownies.
Serve:
9Chill the brownies until the ganache is set. Cut into 16 squares and top each with a sprinkle of Maldon sea salt before serving.
Ingredients
Brownies:
¾ cup unsalted butter, melted
1 cup sugar
1 tsp vanilla extract
3 Tbsp Baileys Irish Cream (substitute with 35% cream for non-alcohol version)
2 eggs
¾ cup all purpose flour
6 Tbsp cocoa powder
¼ tsp baking powder
¼ tsp salt
Ganache:
½ cup 35% cream
1 ¾ cups dark chocolate chips
5 Tbsp Baileys Irish Cream (substitute 35% cream for non-alcoholic version)
½ tsp vanilla
Maldon sea salt for sprinkling
Directions
Brownies:
1Preheat oven to 350°F. Grease a 9×9 baking pan or line it with parchment paper.
2Combine the butter, sugar, vanilla extract and Baileys in a medium sized bowl.
3Add the eggs and whisk together until well combined.
4In a medium bowl, sift together the flour, cocoa, baking powder and salt.
5Add the dry ingredients to the egg mixture and mix until well combined.
6Pour the batter into the prepared pan and spread evenly. Bake 20 minutes or until an inserted toothpick comes out clean.
Ganache:
7Combine the cream, chocolate chips, Baileys and vanilla extract in a metal or glass bowl. Set the bowl over a pot of simmering water.
8Stir the ganache until everything is melted and smooth, then spread evenly over the brownies.
Serve:
9Chill the brownies until the ganache is set. Cut into 16 squares and top each with a sprinkle of Maldon sea salt before serving.
Chocolate Baileys Brownies
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