Preheat oven to 350°F. Line a baking tray with parchment paper.
2
In a food processor combine the grated cheddar cheese, butter and flour. Pulse until a dough is formed.
3
Take a Tbsp of the dough and form into a ball. Flatten the ball into a circle and place an olive in the centre.
4
Pull the dough around the olive, wrapping it entirely. If needed, pinch the seam pressing with your fingers to enclose.
5
Place the wrapped olive on the prepared baking tray. Repeat with the remaining dough and olives.
6
Bake the wrapped olives 13 minutes, or until just golden.
7
If you would like to eat these later, freeze on baking sheet before baking, put into a resealable container and bake at a later time as noted above on a prepared baking tray.
Preheat oven to 350°F. Line a baking tray with parchment paper.
2
In a food processor combine the grated cheddar cheese, butter and flour. Pulse until a dough is formed.
3
Take a Tbsp of the dough and form into a ball. Flatten the ball into a circle and place an olive in the centre.
4
Pull the dough around the olive, wrapping it entirely. If needed, pinch the seam pressing with your fingers to enclose.
5
Place the wrapped olive on the prepared baking tray. Repeat with the remaining dough and olives.
6
Bake the wrapped olives 13 minutes, or until just golden.
7
If you would like to eat these later, freeze on baking sheet before baking, put into a resealable container and bake at a later time as noted above on a prepared baking tray.
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