Heaven in a bite! This recipe was featured at the 2016 London Wine & Food Show Jill's Table booth.
2 cups grated old cheddar cheese
½ cup softened butter
¼ tsp cayenne pepper or ground chill flakes
shredded cheddar for garnish
cilantro for garnish
1
Using an electric mixer or food processor, beat together the cheese, butter and cayenne until blended.
2
Stir in the flour just until the mixture forms a dough.
3
Shape into 36 balls. Press into mini muffin tins to form tart shells. Spoon 1 tsp. (5 ml) of chutney into each shell. Bake at 400°F. (200C) for 8-10 minutes.
4
Let cool slightly before removing from muffin tin.
5
Garnish with cheddar and cilantro and serve.
6
These freeze well after cooking. Remove from freezer and warm in oven before serving.
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Ingredients
2 cups grated old cheddar cheese
½ cup softened butter
¼ tsp cayenne pepper or ground chill flakes
shredded cheddar for garnish
cilantro for garnish
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