Caprese Salad with Semi-Dried Tomatoes

A magical combination of texture and flavour. When you are waiting for local tomatoes to come into season, this salad is a must!

Yields2 Servings

Prep Time5 minsCook Time5 minsTotal Time10 mins

1 small handful of mixed greens

400 g tin of Ginos O Sole Mio tomatoes

125 g Mozzarella di Bufala

2 Tbsp basil leaves, torn

2 tsp Ponti balsamic vinegar

Maldon flaked sea salt, to taste

freshly ground pepper

1

Divide the salad greens between two plates.

2

Place three tomato halves on top of the greens.

3

Slice the buffalo mozzarella into rounds. Arrange on top of the tomatoes.

4

Scatter the torn basil leaves over top.

5

Drizzle the salad with some of the oil from the can followed by the balsamic vinegar.

6

Sprinkle the salad with Maldon flaked sea salt and fresh cracked pepper. Serve immediately.

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CategorySalads, Vegetables, VegetarianCuisineItalianCooking MethodNo-cook

Ingredients

1 small handful of mixed greens

400 g tin of Ginos O Sole Mio tomatoes

125 g Mozzarella di Bufala

2 Tbsp basil leaves, torn

2 tsp Ponti balsamic vinegar

Maldon flaked sea salt, to taste

freshly ground pepper

Directions

1

Divide the salad greens between two plates.

2

Place three tomato halves on top of the greens.

3

Slice the buffalo mozzarella into rounds. Arrange on top of the tomatoes.

4

Scatter the torn basil leaves over top.

5

Drizzle the salad with some of the oil from the can followed by the balsamic vinegar.

6

Sprinkle the salad with Maldon flaked sea salt and fresh cracked pepper. Serve immediately.

Caprese Salad with Semi-Dried Tomatoes

Ingredients Directions