This is worth cooking more turkey than you need! This easy dish is delicious and quick.
3 cups diced cooked turkey
¼ cup chopped cilantro
¼ cup quartered grape tomatoes
lemon slices for garnish
cooked basmati rice for serving
1
Pour the East India Company Korma sauce into a saucepan,
2
Add the turkey and heat through.
3
Stir in some of the cilantro (if using).
4
Place the rice in a shallow serving dish. Spoon the turkey korma over top.
5
Garnish with remaining cilantro and lemon and serve.
6
Note: you can add some chopped spinach in step 2.
7
You can also garnish with chopped pistachios or cashews.
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Ingredients
3 cups diced cooked turkey
¼ cup chopped cilantro
¼ cup quartered grape tomatoes
lemon slices for garnish
cooked basmati rice for serving