This is worth cooking more turkey than you need! This easy dish is delicious and quick.
Pour the East India Company Korma sauce into a saucepan,
Add the turkey and heat through.
Stir in some of the cilantro (if using).
Place the rice in a shallow serving dish. Spoon the turkey korma over top.
Garnish with remaining cilantro and lemon and serve.
Note: you can add some chopped spinach in step 2.
You can also garnish with chopped pistachios or cashews.
6 servings