instructors
Jill Wilcox
Jill's Table
Ran Ai
Resident Chef, Culinary Coordinator
Carmen Barquero
Emily Richards
Author and Home Economist
Matt RiceÂ
Growing Chefs
Carla Cooper
Paul Harding
Fanshawe College | Red Seal
Chris Squire
A JT contributor since 1995
Jessica DiFruscia
MBA, WSET Certified Educator
Anthony Abdullah
Hunter & Co., Petojo Catering