This comforting recipe can be made with pumpkin or squash. Serve it warm over ice cream.
2.50 lbs cubed pumpkin or butternut squash2.5 lbs is about 8 cups
1 cup white sugar
¾ tsp cinnamon or cardamom or allspiceÂ
½ cup golden raisinsÂ
½ cup  chopped walnuts or pistachio
1
Place the sugar and pumpkin in a bowl. Let sit for at least 1 hour.Â
2
 Stir in the raisins and spice of choice.
3
Spoon into a greased baking dish.Â
4
Preheat oven to 400F.Â
5
Cover with parchment and bake for 30 minutes.Â
6
Uncover. Spoon some of the liquid over the pumpkin and bake a further 15-20Â minutes or until squash is tender and starting to caramelize.
7
Garnish with walnuts and drizzle La Fabrick Whisky Maple Syrup syrup over top.Â
8
Serve with ice cream.Â
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Ingredients
2.50 lbs cubed pumpkin or butternut squash2.5 lbs is about 8 cups
1 cup white sugar
¾ tsp cinnamon or cardamom or allspiceÂ
½ cup golden raisinsÂ
½ cup  chopped walnuts or pistachio