This comforting recipe can be made with pumpkin or squash. Serve it warm over ice cream.
Place the sugar and pumpkin in a bowl. Let sit for at least 1 hour.
Stir in the raisins and spice of choice.
Spoon into a greased baking dish.
Preheat oven to 400F.
Cover with parchment and bake for 30 minutes.
Uncover. Spoon some of the liquid over the pumpkin and bake a further 15-20 minutes or until squash is tender and starting to caramelize.
Garnish with walnuts and drizzle La Fabrick Whisky Maple Syrup syrup over top.
Serve with ice cream.
8 servings