These tasty pinwheels go together quickly as long as you have puffed pastry tucked in the freezer and a jar of Jill's Table Apple Tamarind Chutney.
1 sheet frozen puff pastry thawed (but cold)
¼ cup cream cheese, at room temperature
4 thin slices of smoked deli ham
1
Unfold the pastry. Spread cream cheese evenly as possible leaving a 1 inch space at top.
2
Spread the chutney evenly over top of cream cheese.
3
Place the ham slices over top of the chutney overlapping as necessary.
4
Roll up from the bottom making sure to seal well when you get to the top.
5
Cut into 12 pieces.
6
Place on a parchment lined baking sheet and bake at 375F for 14-17 minutes until puffed and golden.
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Ingredients
1 sheet frozen puff pastry thawed (but cold)
¼ cup cream cheese, at room temperature
4 thin slices of smoked deli ham
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