These tasty pinwheels go together quickly as long as you have puffed pastry tucked in the freezer and a jar of Jill's Table Apple Tamarind Chutney.
Unfold the pastry. Spread cream cheese evenly as possible leaving a 1 inch space at top.
Spread the chutney evenly over top of cream cheese.
Place the ham slices over top of the chutney overlapping as necessary.
Roll up from the bottom making sure to seal well when you get to the top.
Cut into 12 pieces.
Place on a parchment lined baking sheet and bake at 375F for 14-17 minutes until puffed and golden.
4 servings