This is one of the easiest and most delicious starters ever!

1
Place the shrimp in an ovenproof serving dish.
2
Pour the jar of Marinated Feta & Olives over top, making sure the shrimp are in a single layer.
3
Bake at 375°F for 15 to 20 minutes or until the shrimp are completely cooked through.
4
Garnish with chopped dill (optional) and serve with naan bread, pita or toasted baguette.
5
Note: A jar of Divina Marinated Feta & Olives also makes for a super easy Greek Salad. Just toss with 1 head of chopped Romaine lettuce, add a few tomatoes and there you go!

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