Rub the leg of lamb with the olive oil. Season with salt and pepper.
Heat a saute pan over medium-high heat. Sear the lamb on all sides.
Remove from the heat.
Make a paste with the rosemary, garlic, porcini powder and extra virgin olive oil.
Rub all over the lamb.
Transfer to a roasting pan. Roast in a preheated 350°F oven for 40-45 minutes or until an instant read thermometer reaches 140°F.
Let the lamb rest for 10 minutes before carving.
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Ingredients
Directions
Rub the leg of lamb with the olive oil. Season with salt and pepper.
Heat a saute pan over medium-high heat. Sear the lamb on all sides.
Remove from the heat.
Make a paste with the rosemary, garlic, porcini powder and extra virgin olive oil.
Rub all over the lamb.
Transfer to a roasting pan. Roast in a preheated 350°F oven for 40-45 minutes or until an instant read thermometer reaches 140°F.
Let the lamb rest for 10 minutes before carving.
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