6 lbs leg of lamb (bone in)
1 Tbsp extra virgin olive oil
salt and pepper
2 Tbsp chopped rosemary
4 garlic cloves, minced
½ oz package of dried porcini mushrooms ground to a powder
4 Tbsp extra virgin olive oil
1
Rub the leg of lamb with the olive oil. Season with salt and pepper.
2
Heat a saute pan over medium-high heat. Sear the lamb on all sides.
3
Remove from the heat.
4
Make a paste with the rosemary, garlic, porcini powder and extra virgin olive oil.
5
Rub all over the lamb.
6
Transfer to a roasting pan. Roast in a preheated 350°F oven for 40-45 minutes or until an instant read thermometer reaches 140°F.
7
Let the lamb rest for 10 minutes before carving.
— View all recipes —
CategoryEntrees, Meat/Poultry/SeafoodCooking MethodRoast
Ingredients
6 lbs leg of lamb (bone in)
1 Tbsp extra virgin olive oil
salt and pepper
2 Tbsp chopped rosemary
4 garlic cloves, minced
½ oz package of dried porcini mushrooms ground to a powder
4 Tbsp extra virgin olive oil
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