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Yields8 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

 6 lbs leg of lamb (bone in)
 1 Tbsp extra virgin olive oil
 salt and pepper
 2 Tbsp chopped rosemary
 4 garlic cloves, minced
 ½ oz package of dried porcini mushrooms ground to a powder
 4 Tbsp extra virgin olive oil

1

Rub the leg of lamb with the olive oil. Season with salt and pepper.

2

Heat a saute pan over medium-high heat. Sear the lamb on all sides.

3

Remove from the heat.

4

Make a paste with the rosemary, garlic, porcini powder and extra virgin olive oil.

5

Rub all over the lamb.

6

Transfer to a roasting pan. Roast in a preheated 350F oven for 40-45 minutes or until an instant read thermometer reaches 140F.

7

Let the lamb rest for 10 minutes before carving.


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Ingredients

 6 lbs leg of lamb (bone in)
 1 Tbsp extra virgin olive oil
 salt and pepper
 2 Tbsp chopped rosemary
 4 garlic cloves, minced
 ½ oz package of dried porcini mushrooms ground to a powder
 4 Tbsp extra virgin olive oil

Directions

1

Rub the leg of lamb with the olive oil. Season with salt and pepper.

2

Heat a saute pan over medium-high heat. Sear the lamb on all sides.

3

Remove from the heat.

4

Make a paste with the rosemary, garlic, porcini powder and extra virgin olive oil.

5

Rub all over the lamb.

6

Transfer to a roasting pan. Roast in a preheated 350F oven for 40-45 minutes or until an instant read thermometer reaches 140F.

7

Let the lamb rest for 10 minutes before carving.

Easter Leg of Lamb