MENU

Easter Leg of Lamb



Yields8 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

 6 lbs leg of lamb (bone in)
 1 Tbsp extra virgin olive oil
 salt and pepper
 2 Tbsp chopped rosemary
 4 garlic cloves, minced
 ½ oz package of dried porcini mushrooms ground to a powder
 4 Tbsp extra virgin olive oil

1

Rub the leg of lamb with the olive oil. Season with salt and pepper.

2

Heat a saute pan over medium-high heat. Sear the lamb on all sides.

3

Remove from the heat.

4

Make a paste with the rosemary, garlic, porcini powder and extra virgin olive oil.

5

Rub all over the lamb.

6

Transfer to a roasting pan. Roast in a preheated 350°F oven for 40-45 minutes or until an instant read thermometer reaches 140°F.

7

Let the lamb rest for 10 minutes before carving.


—  View all recipes  —

ShareTweetSave

Category, Cooking MethodTags, ,

Ingredients

 6 lbs leg of lamb (bone in)
 1 Tbsp extra virgin olive oil
 salt and pepper
 2 Tbsp chopped rosemary
 4 garlic cloves, minced
 ½ oz package of dried porcini mushrooms ground to a powder
 4 Tbsp extra virgin olive oil

Directions

1

Rub the leg of lamb with the olive oil. Season with salt and pepper.

2

Heat a saute pan over medium-high heat. Sear the lamb on all sides.

3

Remove from the heat.

4

Make a paste with the rosemary, garlic, porcini powder and extra virgin olive oil.

5

Rub all over the lamb.

6

Transfer to a roasting pan. Roast in a preheated 350°F oven for 40-45 minutes or until an instant read thermometer reaches 140°F.

7

Let the lamb rest for 10 minutes before carving.

Easter Leg of Lamb
IngredientsDirections