Baked Brie with Diablo Nuts

This is a real oldie-but-a-goodie. Anyone who enjoys cheese will LOVE this warm brie with a crunchy and spicy nut topping.

Yields8 Servings

Prep Time15 minsCook Time20 minsTotal Time35 mins

1 wheel of double cream Brie (200g)

⅓ cup chopped Diablo spiced pecans & cashews

2 Tbsp Fabrick Whiskey Maple Syrup (or honey)

1

Preheat oven to 350F.

2

Place Brie in a brie baker and bake for 15-20 minutes.

3

Remove from oven and scatter nuts on top.

4

Drizzle with maple syrup or honey.

5

Serve with an assortment of fruit and crackers and baguette.

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CategorySides & AppsCuisineFrenchCooking MethodBake

Ingredients

1 wheel of double cream Brie (200g)

⅓ cup chopped Diablo spiced pecans & cashews

2 Tbsp Fabrick Whiskey Maple Syrup (or honey)

Baked Brie with Diablo Nuts

Ingredients Directions