The Korean Table
Class Details
Step into the heart of Korean cooking this evening with Chef Ran Ai. Learn to make simple, flavourful dishes while discovering how balance, colour and harmony shape every Korean meal,
Class Details
Step into the heart of Korean cooking this evening with Chef Ran Ai. Learn to make simple, flavourful dishes while discovering how balance, colour and harmony shape every Korean meal, as well as the traditions and customs behind Korean dining.
Menu:
- Korean Vegetable Pancake
- Japchae
- Braised Beef Short Ribs
- Poached Pear in Ginger Syrup
*Please read the menu carefully to ensure items meet your dietary restrictions.Â
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).Â
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.Â
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
Health & Safety
Time
Class Type
Class Instructor(s)
-
Ran Ai
Resident Chef and Culinary Coordinator

