Cook the Book! – Celebrating the 10th Anniversary of Per La Famiglia

This is the 10^th anniversary of the beloved cookbook Per La Famiglia by Emily Richards. This cookbook fetes the celebrations and foods of an Italian-Canadian through years of writing down family recipes that could be shared with generations to come. Emily puts a modern spin on recipes to fit the demands of younger generations without missing the tradition, love and stories that go into each dish. Tonight, Emily will  bring  you a celebratory menu from Per La Famiglia to honour this important milestone.

Attendees will take home a signed copy of Per La Famiglia ($34.95 value).

Emily’s book-signing event will be held at Jill’s Table on Saturday, October 18^th at 11am-1pm.

MENU

• Seafood Salad
• Wilted Spinach and Garlic Crostini
• Pancetta and Parmesan Pasta
• Garlic Thyme Sliced Steak with Arugula
• Chocolate Hazelnut Cornmeal Cake

*No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

• ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place.
• DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.
• MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen).
• ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend.
• CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.