Cheers to CheeseĀ
Class Details
Elevate your palate to new heights as you explore the rich and complex flavour combinations of wine and cheese. In the class, certified wine educator Jessica Difruscia and Jill will
Class Details
Elevate your palate to new heights as you explore the rich and complex flavour combinations of wine and cheese. In the class, certified wine educator Jessica Difruscia and Jill will guide you through how to create simple but delicious dishes with a variety of cheeses and the essentials of wine and cheese pairing, helping you understand the flavour, aroma and texture that make each pairing exceptional.
Menu:
- Mini Truffle Cheese Croque Monsieur
- Sourdough Crostini with Brillat Savarin, Figs, Toasted Walnuts, Topped with Apple Tamarind Chutney
- Decadent Cheese Soup
- Salad of Pear, Blue Benedictine Cheese, Roasted Hazelnuts in Dijon Vinaigrette
*Please read the menu carefully to ensure items meet your dietary restrictions.Ā
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).Ā
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.Ā
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
Health & Safety
Time
Class Type
Class Instructor(s)
-
Jessica DiFruscia
-
Jill Wilcox

