Beyond All-Purpose
Class Details
Step beyond traditional all-purpose flour with Chef Carmen Barquero as she introduces you to a variety of alternative flours that bring unique flavours, textures and health benefits to your baked
Class Details
Step beyond traditional all-purpose flour with Chef Carmen Barquero as she introduces you to a variety of alternative flours that bring unique flavours, textures and health benefits to your baked goods. You’ll leave the class with a deeper understanding of how flour choice can impact your baking and cooking. A light salad will be served at the class.
Menu:
- Buckwheat Flour – Buckwheat Hazelnut Tuiles
- Teff Flour – Mocha Cream Tart with Chocolate Crust
- Sorghum Flour – Salted Peanut Shorties
*Please read the menu carefully to ensure items meet your dietary restrictions.Â
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).Â
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.Â
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
Health & Safety
Time
Class Type
Class Instructor(s)
-
Carmen Barquero

