Events by this speaker

Vicci Coughlin has owned and operated three restaurants with her husband Jon since 1977: Jon & Vicci’s Snack Bar, Fanshawe Park Road and Highbury, London, Ontario; Billy’s Deli, 113 Dundas Street, London, Ontario; the Telegraph House and Pineapple Dining Room on Main Street in Port Stanley, Ontario. These three establishments total almost thirty years of professional pie making for Vicci. Her class emphasizes the importance of the right ingredients, techniques, and tools to make the perfect flaky piecrust from our Canadian culture.