Cook the Book! – “Good Things” by Samin Nosrat

The author of the James Beard Award-winning, New York Times bestselling cookbook “Salt Fat Acid Heat” and one of America’s most beloved chefs and teachers, Samin Nosrat, has brought us her second cookbook “Good Things”. With all the generosity of spirit that has endeared her to millions of fans, Samin offers more than 125 of her favourite recipes in this book – simply put, the things she most loves to cook for herself and for friends. Good Things is an essential, joyful guide to cooking and living. Join Jill for an evening featuring four of the recipes from Samin’s new book and see what has made cooking such an important source of delight and comfort in Samin’s life.

Guests will take home a copy of “Good Things” by Samin Nosrat ($60 value).

MENU

• Miso and Onion Dip
• Creamy Sesame Ginger Dressing on a Crunchy Cabbage Slaw
• Shoyu Chicken with Rice
• Preserved Lemon and Labneh Cake

*No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

• ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place.
• DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.
• MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen).
• ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend.
• CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.