Pair Up, Eh!

Let’s eat, sip and say “eh!”. Dive into a fun and flavourful evening where glasses clink and Canadian cuisine takes center stage. Jill will prepare you a selection of iconic Canadian dishes, while certified wine educator, Jessica DiFruscia, expertly matches them with some of the fantastic beverages produced right here in Canada. This is your chance to explore uniquely Canadian ingredients while learning essential pairing principles along the way.

MENU

• Adar Smoked Salmon with Ontario Whipped Goat Cheese on Toasted Bagel — Dry Cider
• French-Canadian Pea Soup — Amber Ale
• Tourtiere with Salad and Apple Cider Vinaigrette — Pinot Noir
• Maple Heartnut Butter Tarts served with Ice Cream — Rye Whisky

*No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

• ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place.
• DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.
• MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen).
• ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend.
• CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.