High Tea at Home (Day Class)

Master the art of high tea and how to bring elegance into your own home in today’s class with chef Emily Richards and owner of local business, The Tea Haus. Enjoy a selection of sweet and savoury recipes while learning key preparation and presentation tips, as well as tea-pairing suggestions that will prepare you for hosting your own tea party.

Participants will take home a gift of tea. 

MENU

• Asian Shrimp and Mango Cups
• Cucumber Basil Finger Sandwiches
• Smoked Salmon and Radish Dip
• Orange Almond Cardamom Loaf
• Chocolate Strawberry Scones

*No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

• ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place.
• DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.
• MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen).
• ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend.
• CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.