Brews and Bites
Class Details
Join us for an evening of sensory exploration as Chef Paul Harding leads you through the art of pairing exceptional local brews with gourmet bites. He will teach you the
Class Details
Join us for an evening of sensory exploration as Chef Paul Harding leads you through the art of pairing exceptional local brews with gourmet bites. He will teach you the flavour profiles of different types of beers and help you discover the perfect pairings that enhance both beer and bites.
Menu:
- Tomato Tartare Crostini with Pork Belly and Greens – Anderson Amber
- Spicy Crab and Avocado Tostadas – London Brewing Co-op Work Horse IPA
- Raspberry Sticky Toffee Pudding with Chantilly Cream – BeerLab Imperial Stout
*Please read the menu carefully to ensure items meet your dietary restrictions.Â
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).Â
***TICKET PURCHASE INDICATES ACCEPTANCE OF LIABILITY WAIVER BELOW***
***ALL TICKETS ARE FINAL SALE***
Note:
Jill’s Table is committed to the safety of our employees and guests. We monitor developments associated with the spread of COVID-19 closely and are taking special measures to provide a safe environment for our employees and guests.Â
The Province of Ontario lifted its mask mandate and vaccination requirements for indoor dining establishments so masks are now optional at Jill’s Table. Health restrictions are subject to change according to public health policy and advisories. If anything changes, we will let you know.
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, please request store credit and do not attend.
Health & Safety
Time
Class Type
Class Instructor(s)
-
Paul Harding

