A classic dessert recipe gets elevated to new heights with La Fabrick’s Whisky Maple Syrup.
1 ½ cups 3% milk
½ cup 35 % cream
2 tbsp cornstarch
1 pinch salt
1
In a medium saucepan, combine 1 cup of the milk with the cream over medium heat.
2
In a small bowl combine the remaining ½ cup of milk with the cornstarch. Whisk until smooth.
3
Whisk the cornstarch mixture into the milk/cream mixture.
4
Bring to a simmer, whisking constantly. Continue to cook until thick.
5
Stir in the maple syrup, salt and vanilla.
6
Transfer to dessert dishes and refrigerate.
7
Serve with an additional small spoonful of maple syrup.
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Ingredients
1 ½ cups 3% milk
½ cup 35 % cream
2 tbsp cornstarch
1 pinch salt