Delicious when served both warm and cold, this is the perfect year-round potato salad.
3 lbs small red new potatoes
4 strips of bacon
1 small red onion, diced
⅓ cup apple cider vinegar
2 tbsp extra virgin olive oil
½ cup chopped herbs (parsley and dill)
1
Cook potatoes in salted water until tender. Drain
2
When cool enough to handle, cut in half and place in a bowl.
3
Cook bacon in a skillet until crispy. Transfer to a plate.
4
Cook the onion in the bacon fat until soft.
5
Whisk in the mustard, vinegar and olive oil until smooth.
6
Pour the dressing over the potatoes and toss.
7
Add the herbs and toss again.
8
Season with salt and pepper to taste.
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Ingredients
3 lbs small red new potatoes
4 strips of bacon
1 small red onion, diced
⅓ cup apple cider vinegar
2 tbsp extra virgin olive oil
½ cup chopped herbs (parsley and dill)