This is a quick, easy, and fun way to enjoy leftover holiday turkey. 46 Peaks BBQ sauce provides a delicious twist—it's a robust and well-rounded sauce that brings a savory depth to every bite.
Ingredients
⅔ cup chopped cooked turkey
1 cup Tex Mex cheese, grated
1 ½ tbsp vegetable oil
Accompaniments
avocado
sour cream
salsa
cilantro
Directions
1
Place two of the tortillas on a clean dry surface.
2
Spread the barbecue sauce evenly over the two tortillas.
3
Divide the turkey over top.
4
Sprinkle lightly with the Tajin seasoning followed by the cheese. Place remaining tortillas on top.
5
Heat a cast iron pan over medium-high heat.
6
Add half of the oil. Place one quesadilla in the pan and cook until golden on the bottom and the cheese has melted.
7
Using a spatula carefully flip the quesadilla and cook the other side until golden.
8
Repeat with remaining oil and quesadilla.
9
Serve with desired accompaniments.
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Ingredients
Ingredients
⅔ cup chopped cooked turkey
1 cup Tex Mex cheese, grated
1 ½ tbsp vegetable oil
Accompaniments
avocado
sour cream
salsa
cilantro