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Tuna Pizza

This is a unique combination of our best selling tuna along with black olives and Sicilian tomato sauce.

A delicious and different take on pizza!



Yields8 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 750 g (1 ball) store-bought pizza dough or homemade dough
 Flour for dusting
 1 cup Allessia cherry tomato sauce
 ¼ tsp dried oregano
 ¼ tsp Jill’s Table Taste of Tuscany Herb Spice Mix(optional)
 2 cups grated mozzarella
 ½ cup finely grated Parmesan
 160 g (1 can) Callipo tuna in olive oil, drained
 ¼ cup chopped pitted black olives
 2 cups arugula

1

Place your Emile Henry pizza stone in the oven and preheat the oven to 450°F.

2

Meanwhile, divide the dough in half and on a floured surface, roll each piece into a 13-inch circle.

3

When the pizza stone is fully heated, place 1 of the crusts on a piece of parchment paper on the pizza peel.

4

In a small bowl, combine the tomato sauce, oregano and Tuscan spice. Top pizza with half of the tomato sauce, half of the mozzarella, half of the Parmesan, half of the tuna and half of the black olives.

5

Slide the pizza onto the heated pizza stone. Repeat with remaining dough and ingredients.

6

Cook until cheese has melted and turned golden and the base of dough is crisp about 8-10 minutes. Remove from the oven and cut into wedges. Garnish with arugula and serve.

7

Repeat with the second pizza dough crust and remaining ingredients.


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Ingredients

 750 g (1 ball) store-bought pizza dough or homemade dough
 Flour for dusting
 1 cup Allessia cherry tomato sauce
 ¼ tsp dried oregano
 ¼ tsp Jill’s Table Taste of Tuscany Herb Spice Mix(optional)
 2 cups grated mozzarella
 ½ cup finely grated Parmesan
 160 g (1 can) Callipo tuna in olive oil, drained
 ¼ cup chopped pitted black olives
 2 cups arugula

Directions

1

Place your Emile Henry pizza stone in the oven and preheat the oven to 450°F.

2

Meanwhile, divide the dough in half and on a floured surface, roll each piece into a 13-inch circle.

3

When the pizza stone is fully heated, place 1 of the crusts on a piece of parchment paper on the pizza peel.

4

In a small bowl, combine the tomato sauce, oregano and Tuscan spice. Top pizza with half of the tomato sauce, half of the mozzarella, half of the Parmesan, half of the tuna and half of the black olives.

5

Slide the pizza onto the heated pizza stone. Repeat with remaining dough and ingredients.

6

Cook until cheese has melted and turned golden and the base of dough is crisp about 8-10 minutes. Remove from the oven and cut into wedges. Garnish with arugula and serve.

7

Repeat with the second pizza dough crust and remaining ingredients.

Notes

Tuna Pizza
IngredientsDirections