The addition of Torres olive oil potato chips to this classic sandwich brings it to an entirely new level!
1 rib of celery, finely diced
2 green onions, finely sliced
1 tbsp finely chopped parsley
1 tbsp lemon juice
1 tsp lemon zest
Salt and pepper to taste
2 pieces of leafy lettuce
4 pieces of thick toasted whole grain bread of your choice
1
In a bowl, combine the tuna, celery, onion, mayonnaise, parsley, lemon juice, lemon zest and Tajin if using. Mix well.
2
Season with salt and pepper to taste.
3
Place a lettuce leaf on top of two pieces of the toast.
4
Divide the tuna mixture over top.
5
Top with the chips. Place the remaining toasted bread on top and press down gently.
6
Enjoy immediately!
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Ingredients
1 rib of celery, finely diced
2 green onions, finely sliced
1 tbsp finely chopped parsley
1 tbsp lemon juice
1 tsp lemon zest
Salt and pepper to taste
2 pieces of leafy lettuce
4 pieces of thick toasted whole grain bread of your choice