No need to heat up the house. What could be easier than a delicious Tex-Mex pizza made with barbeque sauce and rotisserie chicken on top of a pre-made shell or naan bread.
Preheat a gas or charcoal grill. Reduce heat to medium.
Place the pizza shell on a cookie sheet.
Spread the barbecue sauce evenly over the crust.
Place the cooked chicken pieces evenly over the top followed by the corn.
Sprinkle the cheese evenly over the top.
Carefully slide the pizza off the cookie sheet onto the grill. Cover and cook until the cheese has melted and the crust is crispy (about 8-10 minutes).
Using a pizza peel, or tongs, slide the cooked pizza back onto the cookie sheet. Let rest for 3 minutes and cut into six wedges. Sprinkle with cilantro if using and serve.
Add 1 cup of well rinsed and drained black beans along with the corn
Add ½ c. (125 ml) chopped roasted red peppers along with the corn
For a spicy pizza drizzle Cholua hot sauce over top just before serving,
6 servings