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Few things can be as satisfying in summer than a delicious sandwich. Ideal for picnics or an easy weeknight dinner on the deck.



Yields4 Servings
Prep Time15 minsTotal Time15 mins

 1 baguette, cut in half lengthwise
 handful of arugula or other greens
 4 slices Italian cheese (such as Fontina), cut in half *
 4 tomato slices, cut in half
 4 skewers
 4 pepperoncini peppers

1

Place the bottom of the baguette on a clean work surface.

2

Spread the baguette with either pesto or aioli.

3

Place greens evenly over top.

4

Drape the prosciutto over top followed by cheese, peppers and artichokes if using.

5

Evenly distribute the tomatoes over the top.

6

Place the top half of the baguette on top.

7

Secure with skewers that have been pierced with a pepperoncini and black olive.

8

Cut into 4 even pieces and serve.

9

*You can also use slices of mozzarella di bufala


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Ingredients

 1 baguette, cut in half lengthwise
 handful of arugula or other greens
 4 slices Italian cheese (such as Fontina), cut in half *
 4 tomato slices, cut in half
 4 skewers
 4 pepperoncini peppers

Directions

1

Place the bottom of the baguette on a clean work surface.

2

Spread the baguette with either pesto or aioli.

3

Place greens evenly over top.

4

Drape the prosciutto over top followed by cheese, peppers and artichokes if using.

5

Evenly distribute the tomatoes over the top.

6

Place the top half of the baguette on top.

7

Secure with skewers that have been pierced with a pepperoncini and black olive.

8

Cut into 4 even pieces and serve.

9

*You can also use slices of mozzarella di bufala

Summer Italian Sandwich