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Spicy Rosemary Nuts

 1 cup almonds (Skin on)
 1 cup walnuts
 1 cup cashews
 2 Tbsp chopped fresh rosemary
 1 Tbsp melted butter
 2 tsp maple syrup or honey
 2 tsp sea salt
 ½ tsp crushed red chiles or Jill’s Table Tuscan Seasoning
1

Combine all ingredients in a bowl and stir well to combine.

2

Turn out onto a parchment-lined baking sheet. Bake in a 325°F oven 20 to 25 minutes. Watch carefully the last five minutes of baking.