This is an Asian spin on the classic cheeseball using our delicious smoked salmon and Japanese togarashi.
8 oz cream cheese or goat’s cheese
2 tsp minced ginger
4 green onions, finely chopped
1 tsp light soy sauce
Toasted sesame seeds
Finely chopped Chives
1
Place the cheese in a bowl.
2
Chop the smoked salmon and add to the bowl along with the ginger, green onions, togarashi and soy sauce.
3
Using a fork, blend until well combined.
4
Divide mixture in two. Roll into a ball.
5
Roll one ball in toasted sesame seeds and the other ball in chives.
6
Refrigerate until ready to serve.
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Ingredients
8 oz cream cheese or goat’s cheese
2 tsp minced ginger
4 green onions, finely chopped
1 tsp light soy sauce
Toasted sesame seeds
Finely chopped Chives