Print Options:

Skordalia

Yields6 ServingsPrep Time20 minsTotal Time20 mins

For serious garlic lovers! Fabulous as a dip, this Greek recipe can also be served warm as an accompaniment to just about anything, like grilled fish or chicken.

 2 cups cooked mashed potatoes
 ⅓ cup extra virgin olive oil
 4 cloves garlic, minced
 ¾ tsp sea salt
 1 Tbsp red wine vinegar
1

Combine all ingredients in a bowl and stir until well combined.

2

Serve with an assortment of raw veggies and pita.

3

Note: I like to serve this slightly warm. You can use local Yukon Gold potatoes or any slightly starchy potato.

Nutrition Facts

6 servings

Serving size