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Sheet Pan Gnocchi

This gnocchi recipe is so simple that it takes no time to prep, but it is full of flavours such as earthy mushrooms, Sacla Oven Baked Tomatoes with Garlic, Italian sausage and Parmesan cheese. This is a crowd pleaser!



Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

 285 g Sacla Oven Baked Tomatoes with Garlic 285g is one jar
 500 g Rummo gnocchi500g is one package
 1 onion, chopped
 4 cups assorted quartered mushrooms(cremini, shiitake, king oyster etc...)
 1 cup grape tomatoes, halved
 1 yellow pepper, cored and cut into 1-inch pieces
 1 tsp salt
 ½ tsp chili flakes
 1 Tbsp olive oil
 1 large Italian sausage, casing removed
 Parmesan cheeseto serve

1

Using a fork, remove the tomatoes, garlic and capers from the jar. Coarsley chop and transfer to a medium bowl along with the oil from the jar.

2

To the bowl add the gnocchi, onion, mushrooms, tomatoes, yellow pepper, salt and chili flakes. Add olive oil and toss well.

3

Preheat oven to 400°F .

4

Transfer gnocchi mixture to a parchment lined sheet pan.

5

Pull 1-inch pieces of sausage and scatter on top.

6

Roast in oven for 20-25 minutes.

7

Turn on broiler and cook a further 3 to 4 minutes.

8

Remove sheet pan from the oven and transfer gnocchi to a warmed pasta bowl.

9

Serve with Parmesan cheese and enjoy!


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Ingredients

 285 g Sacla Oven Baked Tomatoes with Garlic 285g is one jar
 500 g Rummo gnocchi500g is one package
 1 onion, chopped
 4 cups assorted quartered mushrooms(cremini, shiitake, king oyster etc...)
 1 cup grape tomatoes, halved
 1 yellow pepper, cored and cut into 1-inch pieces
 1 tsp salt
 ½ tsp chili flakes
 1 Tbsp olive oil
 1 large Italian sausage, casing removed
 Parmesan cheeseto serve

Directions

1

Using a fork, remove the tomatoes, garlic and capers from the jar. Coarsley chop and transfer to a medium bowl along with the oil from the jar.

2

To the bowl add the gnocchi, onion, mushrooms, tomatoes, yellow pepper, salt and chili flakes. Add olive oil and toss well.

3

Preheat oven to 400°F .

4

Transfer gnocchi mixture to a parchment lined sheet pan.

5

Pull 1-inch pieces of sausage and scatter on top.

6

Roast in oven for 20-25 minutes.

7

Turn on broiler and cook a further 3 to 4 minutes.

8

Remove sheet pan from the oven and transfer gnocchi to a warmed pasta bowl.

9

Serve with Parmesan cheese and enjoy!

Notes

Sheet Pan Gnocchi
IngredientsDirections