1avocado, peeled, pitted and cut into 12 slices, lengthwise
3baby cucumbers cut into 4 slices lengthwise
3green onions finely sliced
2cupscilantro leaves
toasted sesame seeds
Spicy Dipping Sauce
¼cuphoisin sauce
1tbspsoy sauce
1tbsprice vinegar or lime juice
1tspchili paste
1tspminced ginger (optional)
2tbspwater
1
Bring a small pot of lightly salted water to a boil. Add the rice noodles and turn off the heat. Let the noodles soak in the water just until tender. Drain. Rinse with cold water and drain again. Add a spoonful of light soy sauce to the noodles.
2
In a large shallow dish of warm water, soak the rice paper wrappers (do one at a time) for about 30 seconds or until just soft. Remove from water and place on a clean work surface.
3
Place a lettuce leaf over the surface of the rice paper. Place a slice of salmon along the bottom half of the lettuce leaf followed by about 3 tbsp. of noodles.
4
Place a piece of avocado over the top followed by a piece of cucumber. Sprinkle some green onion, cilantro, and sesame seeds over top.
5
Starting at the bottom roll up the fresh roll. Halfway up, tuck in the sides of the rice paper wrapper and continue rolling until a cylider is formed.
6
Repeat with remaining ingredients. Place on a platter, cover with a damp paper towel and refrigerate until ready to serve.
Spicy Dipping Sauce
7
Combine all ingredients in a bowl. Refrigerate until ready to serve.
8
Note: Sable & Rosenfeld Tipsy Teriyaki makes a great quick dipping sauce. Just add in a splash of your favourite chili paste.
1avocado, peeled, pitted and cut into 12 slices, lengthwise
3baby cucumbers cut into 4 slices lengthwise
3green onions finely sliced
2cupscilantro leaves
toasted sesame seeds
Spicy Dipping Sauce
¼cuphoisin sauce
1tbspsoy sauce
1tbsprice vinegar or lime juice
1tspchili paste
1tspminced ginger (optional)
2tbspwater
Directions
1
Bring a small pot of lightly salted water to a boil. Add the rice noodles and turn off the heat. Let the noodles soak in the water just until tender. Drain. Rinse with cold water and drain again. Add a spoonful of light soy sauce to the noodles.
2
In a large shallow dish of warm water, soak the rice paper wrappers (do one at a time) for about 30 seconds or until just soft. Remove from water and place on a clean work surface.
3
Place a lettuce leaf over the surface of the rice paper. Place a slice of salmon along the bottom half of the lettuce leaf followed by about 3 tbsp. of noodles.
4
Place a piece of avocado over the top followed by a piece of cucumber. Sprinkle some green onion, cilantro, and sesame seeds over top.
5
Starting at the bottom roll up the fresh roll. Halfway up, tuck in the sides of the rice paper wrapper and continue rolling until a cylider is formed.
6
Repeat with remaining ingredients. Place on a platter, cover with a damp paper towel and refrigerate until ready to serve.
Spicy Dipping Sauce
7
Combine all ingredients in a bowl. Refrigerate until ready to serve.
8
Note: Sable & Rosenfeld Tipsy Teriyaki makes a great quick dipping sauce. Just add in a splash of your favourite chili paste.
