Print Options:

Roasted Salmon and Potatoes

Yields4 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

One-pot perfection. Looking for a great meal without all the clean-up? This recipe has all the flavor minus all the work

 4 cups halved baby potatoes
 4 Tbsp extra virgin olive oil
 salt and pepper
 1 ½ Tbsp Stonewall Kitchen Garlic Aoili or mayonnaise
 2 Tbsp chopped dill
 4 4-6 oz salmon filets
 4 very thin lemon slices

Preheat oven to 400°F.


Place the potatoes in a gratin dish - we recommend All-Clad. Drizzle with oil. Stir to coat all the potatoes. Season lightly with salt and pepper.


Roast in the oven for 25-30 minutes.


While the potatoes are roasting, combine the aioli or mayonnaise and dill in a small bowl. Spread the mixture evenly over the top of the salmon filet. Place a lemon slice on top.


When the potatoes have been roasted for 25 minutes, place the salmon filets on top. Return to the oven and roast a further 12-14 minutes or until the salmon is cooked. (There will be small white “beads” that appear when the fish is cooked)


Serve with additional dill garnish. Bon appétit!

Nutrition Facts

Servings 0