Not just for salad... Radishes are usually thought of as raw-only vegetables but they are delicious roasted too!
½ lb radishes, trimmed and cut in half
1 Tbsp extra virgin olive oil
salt and pepper to taste
2 tsp lemon juice
1
Preheat oven to 400F.
2
Place the radishes in a bowl with the olive oil. Toss to coat.
3
Place on a parchment lined baking tray.
4
Roast in oven for about 15 to 20 minutes.
5
Drizzle with lemon juice and serve.
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Ingredients
½ lb radishes, trimmed and cut in half
1 Tbsp extra virgin olive oil
salt and pepper to taste
2 tsp lemon juice
Directions
1
Preheat oven to 400F.
2
Place the radishes in a bowl with the olive oil. Toss to coat.
3
Place on a parchment lined baking tray.
4
Roast in oven for about 15 to 20 minutes.
5
Drizzle with lemon juice and serve.
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