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Not just for salad... Radishes are usually thought of as raw-only vegetables but they are delicious roasted too!



Yields4 Servings
Prep Time5 minsCook Time17 minsTotal Time22 mins

 ½ lb radishes, trimmed and cut in half
 1 Tbsp extra virgin olive oil
 salt and pepper to taste
 2 tsp lemon juice

1

Preheat oven to 400F.

2

Place the radishes in a bowl with the olive oil. Toss to coat.

3

Place on a parchment lined baking tray.

4

Roast in oven for about 15 to 20 minutes.

5

Drizzle with lemon juice and serve.


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Ingredients

 ½ lb radishes, trimmed and cut in half
 1 Tbsp extra virgin olive oil
 salt and pepper to taste
 2 tsp lemon juice

Directions

1

Preheat oven to 400F.

2

Place the radishes in a bowl with the olive oil. Toss to coat.

3

Place on a parchment lined baking tray.

4

Roast in oven for about 15 to 20 minutes.

5

Drizzle with lemon juice and serve.

Roasted Radishes