Few things are better than roasted local potatoes, especially when you add one of our many special seasonings.
Place potatoes in a single layer in a baking dish or sheet pan.
Drizzle with olive oil and sprinkle with either seasoning. Toss to coat.
Roast in a preheated 425F oven for 25-30 minutes or until tender.
Can also roast in a cast iron pan on the BBQ with the lid closed, set to medium/medium-high, making sure you turn the potatoes several times during cooking so they don't burn.
9 servings